The holidays this year has been FABULOUS! I've started the venture of establishing my at home bakery, called Baker Chix and there just aren't enough words to express how much I am in gratitude for my family and friends that have supported me along the way.
Christmas is around the corner, and I have been a baking fool. So far my favorite thing to make this year has been my Death by Chocolate Cake. Yes you can actually go into a chocolate coma from eating this delectable dessert. It's a rich dark chocolate cake with mocha frosting, covered in ganache. I made this cake for a friends fundraising party. To make it just a bit more special I put hazelnut filled rolled chocolate wafers. YUM!
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